|Pepperoncini Beef and Provolone Hot Sandwiches|
3 lb. beef roast, seasoned with salt and pepper
13 ounce jar chopped pepperoncini plus liquid
5 large cloves garlic, minced
12 hard rolls, sliced in half
In hot skillet place a little oil. Brown roast on all sides over medium high heat. Place roast in crock pot with pepperoncini and juices and minced garlic. Cook in slow cooker on high for 6 hours. The simplest way to test when the beef is done is by inserting a fork into the beef. If it goes in and out easily, it is done! Shred beef using two forks and stir beef into sauce.
Toast buns under broiler for 30 seconds until lightly browned. Spread mayonnaise over inside of buns. Top buns with shredded beef. Lay piece of provolone cheese over beef. Place beef and cheese sandwich under broiler for 30 seconds or until cheese melts. Add the top bun and serve. You will love dipping these delicious sandwiches in the pan juices! Enjoy!