Hi friends! Thanks to one of my son's, I could finally find some pictures from my iphone, upload them and get them on my blog! Thanks Timothy! While my fun Maryland cooking group has ended, I'll still be posting some great recipes from it, here and there. This is one of Kelley Miller's favorite dishes. We loved it too. It's really easy and pretty fast. Hope you enjoy it!  |
| Quick Tilapia in Lemon Caper Sauce |
6 fresh tilapia or sole fillets, seasoned with salt and fresh ground pepper
flour for dredging
3 tablespoons butter, divided
1 tablespoon olive oil
1 cup chicken broth
1 cup lemon juice
2 tablespoons capers
fresh cut lemons for garnish
Dredge fish in flour and shake off excess. Melt 1 tablespoon butter with oil in large non-stick skillet. Heat butter until browned, stir in olive oil. Add fish to butter and oil and cook fish for 3 minutes in each side. Remove fish from pan and add broth and lemon juice and simmer until reduced to 1/2 cup. Whisk in 2 teaspoons butter and serve over fish. Garnish with capers and a slice of lemon. Serve with seasoned rice or couscous.
