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| Best Easy Chili |
This is the best and easiest
chili ever. Grandma Carroll makes
it often in the fall and winter seasons for all the grandchildren and their
parents who love it and request it often! I have friends who like to soak and cook dried beans for their chili, which would be great if you have the time. However, for most of us time is always of the essence and this method and recipe is definitely is my favorite.
Serve the chili with Soft Breadsticks, right out of
the oven and warm everyone up on
a ‘chilly’ night!
2 lbs. ground beef or
ground sirloin
1 large onion, chopped
28 ounces diced tomatoes
with liquid
8 ounces tomato sauce
15 ounces chili beans with
liquid
15 ounces black beans,
drained
15 ounces white beans,
drained
15 ounces kidney beans,
drained
23 ounces V-8 juice or
tomato juice
¼ cup brown sugar
2 tablespoons chili powder
2-3 squirts Worcestershire
sauce
In large pot brown hamburger
AND onion with some salt and pepper. Stir in remaining ingredients and simmer
for 1 hour. Serve with corn bread or bread sticks.
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