"Heap on more wood!~
the wind is chill;
But let it whistle
as it will,
We'll keep our Christmas
merry still."
~Sir Walter Scott
Wassail |
As legend has it, if you drink wassail at Christmastime,
you’ll have good luck all year long. My friend Andrea shared this recipe with me at a Christmas party and it's been a favorite ever since. I made it the other day to enjoy at a "Fresh Wreath Making Party" among friends. It's quite sweet, that's why I recommend serving it in small cups. It's so perfect to go alongside many a Christmas dessert and adds a wonderful aroma to your home!
2 quarts water
3 2/3 cup sugar
8 cinnamon sticks
8 whole allspice berries
24 cloves
3 ginger root pieces in ½ inch chunks
8 cups orange juice
2 cups lemon juice
1 gallon apple cider
In a large pot bring the water, sugar and spices to a slow boil. Boil 1 hour. Drain the spices and add orange juice, lemon juice and apple cider. Heat to warm and serve in small cups. Serve with a cinnamon stick if desired.
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