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Sweet Pulled Pork Fresh Mex |
I love making these Pulled Pork Salads or Burritos on a regular basis. It's the perfect thing for serving a big group of family or friends. For best flavor you should make the pulled pork and black beans a day in advance. (And I'm all over anything I can make a day in advance!) The Cilantro Dressing and the Pico de Gallo can be made a day in advance as well to cut back on last minute preparations. I love this as a salad, but you can wrap it all up burrito style if that is what you are craving. Either way the flavors are fantastic! Here are all the elements you'll need to make an amazing Fresh Mex dinner for your friends and family...
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Sweet Pulled Pork |
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Cilantro Rice |
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Black Beans |
Incredibly flavorful and healthy these back beans are a hit. Plan ahead to make this
recipe as the beans need to soak overnight or all day then simmer for 1 ½
hours, unless you want to use the canned beans. Make this a day ahead to cut down on prep work.
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Pico de Gallo |
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Fresh Lime and Cilantro Dressing |