Monday, December 15, 2014

Whipped Peppermint White Hot Chocolate with Chocolate Cream

Whipped Peppermint White Hot Chocolate
Happy Holidays Friends!  Hope you are enjoying this wonderful season!  I came up with this recipe for this delicious Whipped Peppermint White Hot Chocolate a few weeks ago and it has been a huge it at my cooking classes and and my friend's cookie exchange last week.  Everyone is asking for the recipe!  Sorry I have been so late in getting it up on the blog!  But I hope you all enjoy it!  You can serve it with or without the Whipped Chocolate Cream on top.  In the picture above I made these adorable snowmen marshmallows to go on top.

Whipped Peppermint White Hot Chocolate

1 11 ounce bag Ghiradelli Chocolate white chips
2 1/2 cups heavy whipping cream, divided
1-3 teaspoons peppermint extract, to taste
2 teaspoons pure vanilla
whole milk, to taste

1. Melt white chocolate chips with 1/2 cup cream in crock pot.  Add peppermint and vanilla.
2. Whip 2 cups whipped cream until fluffy.  Stir whipped cream into melted chocolate mixture.  Stir in whole milk to reach desired taste and heat until hot.  Fill mugs with Whipped Peppermint White hot Chocolate and top with a dollop of Whipped Chocolate Cream.  Sprinkle crushed peppermint over the top and serve with cute stirrer, straw or spoon and a marshmallow.

Whipped Chocolate Cream
2 cups whipping cream
1 cup Hersheys Syrup
1 cup sugar

Whip cream in medium bowl.  As the cream begins to thicken, alternate adding Hersheys syrup and sugar until combined.

Whipped Peppermint White Hot Chocolate With Chocolate Cream

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