|Savory Sauteed Veggie and Cheese Crepes|
I adore crepes, seriously. Any kind, any where. (Well, let's be honest, preferably in Paris.)
1 cup favorite grated or crumbled cheese
(Blue cheese, Feta, Swiss, cheddar or mozzarella)
(Have this ready before you begin cooking the crepes.)
1-2 red or yellow bell peppers
1 onion, chopped
4 cloves garlic, minced
couple handfuls fresh spinach
In large saute pan saute onions, garlic and peppers until soft. Toss in spinach, saute a minute and turn off the heat.
4 cups milk
2 tablespoons melted butter or canola oil
1 cup, plus 2 tablespoons wheat flour
1 cup, plus 2 tablespoons white flour
2 teaspoons salt
Sprinkle some cheese over veggies.
Fold crepe over the top of veggies. Heat until cheese melts. Fold again if desired and serve hot.