1 cup sugar
¾ cup butter, softened
1 egg
1 teaspoon vanilla
1 teaspoon pure lemon extract
1 lemon, juiced and zested
2 cups flour
1 ½ teaspoon baking powder
¼ teaspoon baking soda
Heat oven to 350 degrees. In bowl of electric mixer combine sugar,
butter, egg, vanilla, lemon extract and lemon zest. Save the lemon juice for the Lemon Glaze. Mix until creamy while scraping the bowl
often. In separate bowl mix flour,
baking powder and baking soda. Add to
butter mixture and mix until well blended, about 1-2 minutes. Roll dough into 1 ¼ inch balls. Roll dough balls in extra granulated sugar
and place on ungreased cookie sheet. Dip
bottom of a drinking glass in sugar and flatten dough balls into 2 ¼ inch
circles. Bake for 10-12 minutes, or just
until tops of cookies begin to break slightly.
Let cool 2 minutes and remove from cookie sheet. Cool completely before frosting with Lemon
Glaze.
Lemon Glaze
Juice from 1 lemon (from recipe above)
1 ½ cups powdered sugar
2 tablespoon melted butter
In small bowl mix powdered sugar into lemon juice and stir until smooth. Stir in melted butter and stir until
smooth. With spoon pour ¼- ½ teaspoon glaze on top of each cookie. With the back of a spoon spread in a glaze in
a circular fashion until the top of cookie is covered.
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