Friday, May 9, 2014

Lemon Ice Cream

Lemon Ice Cream
I'm a sucker for anything lemon...can you tell? Here's a fast and easy Lemon Ice Cream to add to your Mother's Day dessert ideas.  No cooking required!  No ice cream maker required!  Just mix, freeze and repeat.  DELICIOUS!  How easy is that?  Hope you enjoy making this throughout spring and summer!  

4 cups milk, cream or half and half
8 tablespoons fresh squeezed lemon juice
2 cups sugar

Stir all ingredients together in a freezer proof container.  I like to use a Tupperware.  Freeze or for several hours or over night.  Scoop ice cream out of container in to bowl of electric mixer and whip for a minute or two.  Return ice cream to freezer proof container and freeze until ready to serve.  Garnish with a sprig of mint.

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