Wednesday, May 14, 2014

Crispy Roasted Broccoli

  Crispy Roasted Broccoli
You never knew how deliciously amazing broccoli can be until you've roasted it!  Even your kids will love it!

2 heads broccoli or 1 lb. broccoli cut into florets
2 tablespoons olive oil
coarse salt and fresh ground pepper

Place broccoli florets on large rimmed baking sheet and toss with olive oil and salt and pepper. Spread broccoli out in a single layer .  Place in 450 degree oven for 12-15 minutes or until edges of broccoli are browned and crispy and stalks are tender when pierced with a fork.

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