Valentine Fudge Bites |
2 cups sugar
5 ounces evaporated milk
10 large marshmallows
½ cup butter
2 cups milk chocolate chips
1 teaspoon pure vanilla extract
Line an 8x8 inch glass or metal baking dish with
wax paper. In a medium pot, mix sugar
and milk. Tear each marshmallow in half and put in one at a time. Cook on medium heat until marshmallows are
melted and mixture is bubbling. Remove
from heat. Add butter and stir until
butter melts. Add chocolate chips and
stir until melted. Add vanilla. Pour into prepared pan and chill until set. Cover pan with plastic wrap after fudge has set to
prevent it from drying out. Turn block of fudge out onto cutting board. Using a small heart shaped cookie cutter, cut out fudge and carefully remove heart from cookie cutter. Individually wrap in a plastic bag and seal with a sticker or tie with a ribbon or assemble a few in a small candy box and tie it up with a pretty ribbon.
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