I’d
never had this salad until we ran in to the Capitol Grill in downtown Washington D.C. for dinner one night. Where have I been, right? Move over spinach and leafy greens...It's the new "it salad" at our house! The kids are loving it! This salad is so
crisp and refreshing and makes a great light meal. The homemade dressing is packed with flavor and is a must to transform a wedge of iceberg
lettuce into an amazing salad.
Wedge Salad with Bacon and Blue Cheese |
1 head ice berg lettuce
16 ounces bacon, sliced into ¼ inch pieces across
grain
2 cups cherry or plum
tomatoes, cut into halves
1 cup crumbled blue cheese
Homemade Blue Cheese
Dressing
Homemade Blue Cheese Dressing
1 ½ cups mayonnaise
1 clove garlic, minced
½ lemon, squeezed
1 cup crumbled blue cheese
½ cup milk
½ teaspoon coarse salt
¼ teaspoon fresh ground pepper to taste
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