Monday, October 20, 2014

Cooking Group~ Jayne Layne's Honey Butter Pork Roast

Honey Butter Pork Tenderloin
Jayne Layne brought this delicious dinner tonight.  It was really fast and simple.  She brought a zip lock bag of potatoes, so I could whip up some mashed potatoes while making the roast.  We loved this!  Jayne brought the pork already seasoned and placed in the Pyrex ready for me to cook with the other ingredients measured out.  Can I just say...I am LOVING Cooking Group!!!  And I hope you are too!

1 Pork Roast, seasoned with salt and pepper
3 tablespoons butter
3 tablespoons honey
1/4 cup white wine or 3/4 cup water

Preheat oven to 375 degrees.  In large heavy OVEN PROOF proof skillet, like a Le Cruset skillet, melt butter and honey on stove top.  Brown roast on all sides in the butter and honey. Transfer the skillet with the roast in it, to oven and roast for 15-20 minutes.  Remove skillet and roast from the oven and place roast on a platter.  Cover with foil.  Place skillet with sauce back on stove top and simmer sauce until thickened, about 5 minutes.  Slice roast and place on platter.  Pour sauce over sliced pork roast and serve with mashed potatoes.

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