|Honey Butter Pork Tenderloin|
1 Pork Roast, seasoned with salt and pepper
3 tablespoons butter
3 tablespoons honey
1/4 cup white wine or 3/4 cup water
Preheat oven to 375 degrees. In large heavy OVEN PROOF proof skillet, like a Le Cruset skillet, melt butter and honey on stove top. Brown roast on all sides in the butter and honey. Transfer the skillet with the roast in it, to oven and roast for 15-20 minutes. Remove skillet and roast from the oven and place roast on a platter. Cover with foil. Place skillet with sauce back on stove top and simmer sauce until thickened, about 5 minutes. Slice roast and place on platter. Pour sauce over sliced pork roast and serve with mashed potatoes.