|Apple Cider Chicken|
This Apple Cider Chicken is downright delicious! And the mushroom sauce is heavenly! A friend gave me a version of this well- loved recipe, that I simplified with out sacrificing the deep flavors. This recipe reminds me of summers in Finland when we would often go to the forests in and pick a variety of wild mushrooms. We would bring them home and make a fabulous cream sauce out of them and serve it alongside a chicken breast or a cut of grilled steak. Cream, mushrooms, apple cider and chicken makes a marvelous combination of flavors! Serve along side some wild rice.
6 boneless, skinless chicken breasts, seasoned with salt and pepper
1 tablespoon olive oil
3 tablespoons. butter, divided
2 cups apple cider or apple juice
2 cups cream
1 lb. mushrooms, sliced