Roasting vegetables is my all time favorite way to cook vegetables of all kinds. The roasting process is SO fast, SO easy and renders vegetables SO delicious! Forget sauces...all you need is some olive oil, salt and pepper and a high temperature to bring out the sweet and savoriness of a vegetable. So. Darn. Good. I love to serve roasted cauliflower along side roasted or grilled meats. Enjoy!
1 lb. cauliflower or 1 large head, cut into florets
2 tablespoon olive oil
coarse salt and fresh ground pepper
Place rinsed and dried cauliflower florets on large rimmed baking sheet and toss with olive oil, salt and pepper. Place in 450 degree oven for 20 minutes or until edges are browned and crispy and stalks are tender when pierced with a fork. Serve along side almost anything!