Mini Chocolate Chip Banana Bread Muffins |
1 cup sugar
1/2 cup softened butter
3 over ripe bananas
2 eggs
1 cup flour
1/4 teaspoon salt
1 teaspoon baking soda
1/2 cup mini chocolate chips
Preheat oven to 300 degrees. Line muffin tin with paper liners. In electric mixer, cream sugar, butter and bananas. Add eggs. In a medium bowl, stir together flour, salt and baking soda. Add to banana mixture. Blend in 1/2 cup mini chocolate chips. Fill muffin cups. Top unbaked muffins with a pinch of oatmeal. Bake at 300 degrees for 40 minutes. Bake mini muffins for 15-20 minutes or until lightly browned around edges.
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