|Roasted Red Pepper and Artichoke Crostini |
First, lay sliced baguette pieces out on a large rimmed baking sheet. Mix the olive oil, garlic salt and herbs together in a small bowl. With a spoon put a little olive oil mixture on top of each baguette piece and spread it around with the back of the spoon.Next in food processor, pulse artichoke hearts, roasted red peppers, green chilies, and lemon juice until chopped. Next add red pepper flakes. Saute this vegetable mixture for 10-20 minutes. Stir in mayonnaise and Parmesan cheese and mix until combined. Spread a little roasted red pepper and artichoke mixture on each baguette piece and place baking sheet under broiler for a minute or two watching all the while so they don't burn. Tops with bubble and brown. Remove from oven and garnish with a little fresh thyme. Serve while hot.