|Chocolate Covered Strawberries|
11.5 ounce bag milk chocolate chips, (Ghirardelli and Guittard are my favorite)
2 tablespoon shortening
30 large ripe strawberries with stems attached
Melt chocolate chips and shortening in the top of a double boiler. Line a baking sheet with parchment paper or wax paper. Dip ¾ of strawberry into melted chocolate and lay on parchment lined baking sheet to dry. Place in a cooler area and allow chocolate to set.