Thursday, March 27, 2014

Roasted Cauliflower Soup


Roasted Cauliflower Soup
I absolutely LOVE roasted cauliflower.  The roasting process adds amazing flavor - I could eat it all the time, yes even as a snack!  My children all love it too.  I know kids aren't supposed to love vegetables, but I am convinced that's because they are all too familiar with soggy, overcooked vegetables, lacking all of their natural sweetness and flavor.  I wanted to make a soup using the roasted cauliflower that we all love so much.  I tried to get a photo of the first batch of soup, but my family ate it up so quickly, I never got the chance!  After another batch of soup, I was able to snap a shot.  I hope you enjoy this delicious soup!   


2 heads cauliflower, cut into florets
1 onion, chopped
2 cloves garlic, crushed
8 cups chicken or vegetable broth (or use water and bouillon granules)
Salt and fresh ground pepper
1 teaspoon chicken bouillon granules
milk or half and half for thinning soup

Toss cauliflower florets, chopped onion and garlic cloves with a little olive oil and salt and pepper on a rimmed baking sheet.  Roast at 450 degrees for 30 minutes or until vegetables are tender when pierced with a fork. Place roasted vegetables in a large pot and add broth.  Simmer for 45 minutes.  Blend soup until smooth with a stick blender or puree soup in blender in small batches.  Fill blender only 1/4 full with hot soup.  Place a kitchen towel over the top of blender and puree. Pour soup puree into another large pot and continue with remaining batches.   If needed, thin soup with 2 cups milk or half and half, or more if needed.  If soup is too thin add a roux ( melt 1/2 cup butter and stir in 10 tablespoons flour) and whisk into soup.  Thin as needed to reach desired consistency. Season with salt and pepper.  Garnish with a dusting of Parmesan cheese and a drizzle of olive oil and some fresh ground pepper. Serve hot with some crusty bread.

2 comments:

  1. Thanks, Andrea. Everyone in the family really liked the soup and it's so healthy! Thanks for sharing your great recipes!

    ReplyDelete
  2. Thanks, Andrea. Everyone in the family really liked the soup and it's so healthy! Thanks for sharing your great recipes!

    ReplyDelete

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